The backyard barbeque is a quintessential part of American life and woven into the fabric of our social communities across the country. This past Independence Day, I found myself wondering and grateful about the ease with which we can grill meats and veggies in the comfort of our own homes. It’s the most standard of parties that anyone with a backyard or patio has probably hosted at some point. The feel of a breezy linen garden dress, freshly mown grass under my bare feet, and the lingering, woodsy scent on a cool evening of a hardworking grill going hot define...